Restaurant & Shop

Raleigh Galley Restaurant

The Moment to…. Restaurant, serving a variety of hot and cold meals, snacks and drinks, to eat in or take away. Hot snacks and refreshments are available throughout the day.

Location

Raleigh Galley Restaurant, Level 0, NDDH – click here for the map.

Opening times

Monday – Friday 8.00am–2.30pm

Menus

We have two menus that rotate each week, plus a different theme bar for each day of the week.

Week one menu – w/c 23 October; 6, 20 November; 4, 18 December

Week two menu – w/c 30 October; 13, 27 November; 11, 25 December

Schedule for 2018 (pdf)

We also serve freshly cooked pasties and pizzas, sandwiches, jacket potatoes, and offer a salad bar, cold desserts, fruit pots and natural yogurts.

Please note: menu may be subject to change at short notice.

Week 1 Monday Tuesday Wednesday Thursday Friday
Soup of the day Highland vegetable Wild mushroom Sweet pumpkin and parsnip Beef Goulash Chicken and vegetable
Main course Beef lasagne with salad and garlic bread Chicken and broccoli pie Roast beef BBQ chicken and saute potatoes Fresh battered cod and peas
Vegetarian main course Bean cassoulet Ratatouille with salad and garlic bread Macaroni cheese bake with salad and garlic bread Courgette, tomato and pesto bake Chargrilled vegetable lasagne
Meal deal Fish pie Chilli con carne Sweet and sour chicken Cumberland sausage and mash Thai pork red curry
Theme bar Curry Monday Panini day Sub bar Wrap day Hot roast baguette
Hot desserts Apple and blackcurrant pie Bakewell tart and custard Rhubarb crumble and custard Apple crumble and custard Bread and butter pudding with custard

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Soup of the day Thai vegetable Minestrone Carrot and coriander Red pepper and tomato Chicken county veg
Main course Steak and kidney pie, mash, peas and carrots Pork chops and gravy Chicken in gravy with stuffing Beef masala with rice and naan Fresh battered cod and peas
Vegetarian main course Cauliflower cheese bake Potato and cheese bake Courgette, tomato and pesto pepper bake Chargrilled vegetable lasagne with salad and garlic bread Vegetable and herb tart with salad and new potatoes
Meal deal Kansas BBQ chicken Meatballs and pasta Beef cobbler Lamb’s liver, bacon and chive mash Pork stroganoff
Theme bar Curry Monday Panini day Sub bar Wrap day Hot roast baguette
Hot desserts Apple and blackcurrant pie Bakewell tart and custard Rhubarb crumble and custard Apple crumble and custard Bread and butter pudding with custard

Cash back is available when you spend £2.50 up to a maximum of £50.

Staff discount is given when you present a valid NHS staff discount card.

Aspretto Cafe

LOVE COFFEE, LOVE ASPRETTO

We serve great coffee that does great things. All our products are chosen for their quality, taste and ethical credentials. Our coffee is made from 100% Fair-trade Arabica beans that are 100% organic certified.

Snacks are available throughout the day, and cooked meals are available in the evening every day.

Location

Level 2 (main foyer), NDDH

Opening times

Monday – Friday 8.00am – 7.00pm

Saturday and Sunday (inc Bank Holidays) 10.00am – 7.00pm

Menus

We have two menus that rotate each week.

Week one menu – w/c 23 October; 6, 20 November; 4, 18 December

Week two menu – w/c 30 October; 13, 27 November; 11, 25 December

Please note: menu may be subject to change at short notice.

Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup of the day Highland vegetable Wild mushroom Sweet pumpkin and parsnip Beef Goulash Chicken and vegetable
Lunch main course Beef lasagne Roast chicken
Lunch vegetarian main course Cheese and potato pie Macaroni cheese bake with salad and garlic bread
Evening main course Beef chilli and rice Thai red curry and rice Chicken and broccoli pie Beef cottage pie and veg Fish and chips Chicken korma and rice Turkey and ham pie
Evening vegetarian main course Macaroni cheese bake Chargrilled vegetable lasagne with salad and garlic bread Caribbean curry and rice Cauliflower cheese bake Courgette, tomato and pepper bake Chargrilled vegetable lasagne with salad and garlic bread
Week 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup of the day Thai vegetable Minestrone Carrot and coriander Red pepper and tomato Chicken county veg
Lunch main course Beef chilli and rice Roast beef
Lunch vegetarian main course Cauliflower cheese bake Courgette, tomato and pesto bake
Evening main course Beef lasagne Sweet and sour chicken and rice Turkey and ham pie Thai red curry and rice Fish and chips Tomato and herb quiche Chicken and broccoli pie
Evening vegetarian main course Broccoli and herb quiche Chargrilled vegetable lasagne Bean cassoulet Macaroni cheese Ratatouille with salad and garlic bread Vegetable tikka masala

The Shop at North Devon District Hospital

There is a shop in the main foyer at NDDH, which sells:

  • newspapers
  • magazines
  • drinks
  • snacks
  • flowers
  • cards
  • stamps
  • some toiletries

Location

Level 2 (main foyer), NDDH.

Opening times

Monday – Friday 8.00am – 6.00pm.

Saturdays and Sundays (inc Bank Holidays) 12.00 noon – 4.00pm.

Last updated: December 1, 2017